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Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that ...
Inside-The-Shell Egg Scrambler. [15] [12] Six Star 20-Piece Cutlery Set [citation needed] GLH-9 (Great Looking Hair Formula #9): hair in a spray can [16] [12] Drain Buster [17] Smokeless Ashtray: a device which used an integrated fan to draw smoke away from the materials in the ashtray. [citation needed] Ronco Popeil Automatic Pasta Maker [12]
Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]
A dipper well in use, 2019. A dipper well is a perpetual-flow sink often used in coffeehouses and ice cream shops to rinse utensils. [1] Ice cream scoops and other food-preparation utensils can be placed under the continuous stream in order to remove allergens and protect against bacterial growth. [2]
As it mimics the boiling of an egg, it will be accurate even if the boiling process is disrupted, a lower temperature is used and regardless of the quantity of eggs being cooked. [2] Other similar products use electronics to sense the water temperature and play a certain tune or series of beeps to indicate the state of the eggs. [3]
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