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Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
Meat is sold to the Asian pet food market; in 2004, only Taiwan and South Korea purchased seal meat from Canada. [20] The seal blubber is used to make seal oil, which is marketed as a fish oil supplement. In 2001, two percent of Canada's raw seal oil was processed and sold in Canadian health stores. [21]
The fresh meat sold for up to 15,000 yen ($140) per kilogram (2.2 pounds), several times higher than the prices paid for Antarctic minkes, at a wholesale market in Sendai, one of several cities on ...
Flensing at Whalers Bay, Deception Island Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat.Processing the blubber (the subcutaneous fat) into whale oil was the key step that transformed a whale carcass into a stable, transportable commodity.
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With the return of inflation, insane gas prices, and Peter Brady, it's started to look like the 1970's revival is almost complete. However, as any cultural historian will attest, no reiteration of ...
Pilot whale meat can also be boiled or, less traditionally, fried or served as steaks. There are also two ways of salting the whale meat, with dry salt or in salted briny water ( saltlakað grind ). Boiled potatoes are normally eaten together with the whale meat and the blubber, but this tradition is rather recent, as potatoes were not common ...