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Sargassum is a genus of brown macroalgae in the order Fucales of the Phaeophyceae class. [1] Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic (free-floating) species.
The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps ()) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
The sargassum fish, anglerfish, or frog fish (Histrio histrio) [4] is a species of marine ray-finned fish belonging to the family Antennariidae, the frogfishes, the only species in the genus Histrio. It lives among Sargassum seaweed which floats in subtropical oceans . [ 5 ]
Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are a part of the subphylum Crustacea (/ k r ə ˈ s t eɪ ʃ ə /), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods ...
The common shrimp is a small burrowing species aligned with the notion of a shrimp as being something small, whereas the common prawn is much larger. The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [2] This varies with the person using the terms.
Step 2: Add the shrimp. When the oil is slightly shimmering, it’s hot enough to add the shrimp! Add the shrimp and cook for about two minutes, stirring often, until the shrimp just start to turn ...
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African scat (fish), Scatophagus tetracanthus; Ichthyophaga, the ("fish-eating") sea eagle: phalloides: G: like a phallus: Amanita phalloides, the death cap, a poisonous basidiomycete fungus species: phenolicus: L: able to degrade phenol: Pseudoalteromonas phenolica: phenolicus – phenolica – phenolicum: philippinensis L from the Philippines