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Eating food Drinking Swallowing Brushing teeth Afrikaans: nom, gomf gloeg gloeg gloeg Albanian: ham, kërr, krrëk ham-ham, njam-njam llup, gllup välmos-fësh, fër-fër Arabic: hum-hum humm شرب (sharib) Azerbaijani: nəm nəm qurt qurt fıç fıç Basque: kosk, hozk mauka mauka zurrut klik Batak: nyaum nyaum guk Bengali
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Laughter is a pleasant physical reaction and emotion consisting usually of rhythmical, usually audible contractions of the diaphragm and other parts of the respiratory system. It is a response to certain external or internal stimuli. Laughter can rise from such activities as being tickled, [1] or from humorous stories, imagery, videos or ...
Humour (Commonwealth English) or humor (American English) is the tendency of experiences to provoke laughter and provide amusement.The term derives from the humoral medicine of the ancient Greeks, which taught that the balance of fluids in the human body, known as humours (Latin: humor, "body fluid"), controlled human health and emotion.
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
Both "ㅋㅋㅋ" and "ㅎㅎㅎ" represent laughter which is not very loud. However, if a vowel symbol is written, louder laughter is implied: 하하 "haha" 호호, "hoho." [64] (笑): in Japanese, the kanji for laugh, is used in the same way as lol. It can be read as kakko warai (literally "parentheses laugh") or just wara.
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Gelotology (from the Greek γέλως gelos "laughter") [1] is the study of laughter and its effects on the body, from a psychological and physiological perspective. Its proponents often advocate induction of laughter on therapeutic grounds in alternative medicine. The field of study was pioneered by William F. Fry of Stanford University. [2]