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This may be one of the greatest hits ever at Trader Joe’s. Their gluten-free, dairy-free, egg-free gnocchi is made with 75% cauliflower along with cassava flour and potato starch.
Trader Joe's classic hummus provides a perfect base for seasonal variations, such as a pumpkin-spice hummus. Furman makes her own pumpkin hummus using one from Trader Joe's as a base. zi3000/ ...
Trader Joe’s offers incredible finds for under $10 and these almonds are no exception. For just $6.99, you can get 16 ounces of pure chocolatey goodness. Coated in creamy milk and dark chocolate ...
A Trader Joe's store in Cobble Hill, Brooklyn, New York, built in a converted bank building. As of January 1, 2025, Trader Joe's had 593 stores across 43 states as well as the District of Columbia in the United States with stores being added regularly. [26] Most locations averaged between 10,000 sq ft (930 m 2) and 15,000 sq ft (1,400 m 2
The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [ 2 ] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [ 1 ] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's .
Add these to a Trader Joe's cheeseboard or charcuterie plate for an extra oomph of flavor. Versatile and delicious, candied pecans can also be chopped up and tossed into a salad for added crunch ...
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
Despite the Trader Joe's small size, the California-based retailer dwarfs Costco's selection of fun and weird specialty products like chocolate hummus (RIP), hot cocoa cream cheese, and pizza ...