Search results
Results from the WOW.Com Content Network
Species name xiai is named after researcher Fangyuan Xia. [21] Poa fax J.H.Willis & Court – family Poaceae. This Australian grass has the shortest name of any plant. Poa is Greek for "fodder", and fax is Latin for "torch" or "flame", referring to "its dense, spike-like inflorescence which resembles a torch with ascending tongues of flame". [22]
The Dutch name in turn has uncertain etymology, but is possibly derived from Dutch pompel 'swollen' or pompoen 'pumpkin', combined with limoes 'lemon, citrus fruit', influenced by Portuguese limões with the same meaning. An alternative possibility is that the Dutch name derives from Portuguese pomos limões 'citrus fruit'. [12]
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
The fresh fruit are easily bruised and have a limited shelf life. An average tree may produce 5,000–6,000 or more fruit (60–70 kg or 130–155 lb per tree). [4] Yields begin at 1.2 tonnes per hectare (0.54 short tons per acre) in young orchards and may reach 20 tonnes per hectare (8.9 short tons per acre) on mature trees.
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Turkey and Iran before being introduced and exported to other parts of Asia, Africa, and Eur
The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the "ice cream fruit". In Chile and Peru, it is commonly used in ice creams and yogurt. [4] When the fruit is ripe and still has the fresh, fully mature green-yellow skin color, the texture is like that of a soft ripe pear or papaya. [3]
The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), ales, candies, dried snacks, fruit bars, and desserts, or dipped in chamoy. Pulque de guayaba ("guayaba" is Spanish for guava) is a common alcoholic beverage in these regions. [16] [better source needed]
The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat". [7] Jackfruit is commonly used in South and Southeast Asian cuisines. [13] [14] Both ripe and unripe fruits are consumed. It is available ...