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Printable version; In other projects ... Drink companies of the Philippines (2 C, 18 P) P. Philippine alcoholic drinks (2 C, 23 P) Pages in category "Philippine drinks"
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Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine with raw egg yolks and/or homemade chocolate . Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado
According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.
Kabarawan was a traditional pre-colonial Filipino mead-like alcoholic drink. It was made from boiling the ground up aromatic bark of the kabarawan tree (Neolitsea villosa) until it was reduced to a thick paste. It was then mixed with an equal amount of honey and fermented. It was traditionally consumed from jars with reed or bamboo straws.
Bry’s Filipino Cuisine, a local food truck that’s been cooking up authentic Filipino food since 2019, will soon have a brick-and-mortar restaurant in Bellingham with new food, drinks and events.
It can also serve as a base for other types of samalamig if other fruits are added. Aside from its use in samalamig, calamansi juice by itself is a common drink in Filipino households. Unsweetened hot versions are a common home remedy for sore throat or colds. It can also be added to salabat (Filipino ginger tea). [6] [7]
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