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Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4] However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. [6] Lassi is traditionally served in a clay cup ...
Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9 ...
Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric milk; Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted ...
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The mango pulp is then flavoured using cumin powder, rock salt, mint, and jaggery, then mixed with chilled water to make a drink. [38] Thandai – a sweet and cold milk-based drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk, and sugar. It can be prepared in ...
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Sharbat was traditionally made with cane juice, but in modern times it is commonly made at home with sugar and water. Lime is sometimes added to improve the texture and flavor of the sharbat. [13] Honey is also commonly used as a sweetener.