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In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 600 ethnic groups. [2]
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1] Seblak is a specialty of Bandung city, West Java, Indonesia.
The origin of nasi kuning can be traced to the culinary legacy of ancient Java and Bali. [2] The earliest record of nasi kuning came from Majapahit period in Java circa 13th century. Nasi kuning was first served as a special dish in a religious events, traditional ceremonies or weddings for Javanese nobles. This food was originally only served ...
Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri , [ 1 ] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara , but mostly known from Bali.
Originating in Java, [6] the popularity of serabi has spread to neighbouring islands, especially Bali, (srabi) in Balinese. This spread was due to Javanese migration, notably during the Majapahit era (14th–16th century) when western coastal Balinese adopted the food as an 'offering snack for the gods' in their local Balinese Hindu rituals.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, [5] Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.
It is a popular traditional sweet snack commonly found in Brunei, [4] [5] [6] Indonesia, and Malaysia. [8] In Java, it is known as clorot or celorot, and commonly associated with Javanese traditional jajan pasar (market munchies). [7] [9] In Bali and Lombok islands of Indonesia, it is known as cerorot.