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Most legal definitions of corporate farming in the United States pertain to tax laws, [2] anti-corporate farming laws, [3] and census data collection. [4] These definitions mostly reference farm income, indicating farms over a certain threshold as corporate farms, as well as ownership of the farm, specifically targeting farms that do not pass ownership through family lines.
Church Farm in Norfolk, England Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [27]
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Polyface Farm is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of "emotionally, economically and environmentally enhancing agriculture". This farm is where Salatin developed and put into practice many of his most significant agricultural methods.
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Sanderson Farms is an American poultry producer which is based in Laurel, Mississippi.It is the third largest poultry producer in the United States and produces 13.65 million chickens per week.
The Farm Bureau also owns crop insurer American Farm Bureau Insurance Services, formed in 1995. [68] AAIC began selling crop insurance in 1997. [69] In 1999, the AAIC purchased Nationwide-Re as part of its plan to expand into Non-Farm Bureau premium writings. The AAIC is a reinsurer primarily assuming business from Farm Bureau insurance ...
Yeo Valley production facility at Lag Farm in Blagdon. The present owner is the founders' son, Tim Mead, who took over in 1990, when Roger Mead died. [3] In March 2012, the business was re-branded as "Yeo Valley Family Farm" by Perry Haydn Taylor's agency Big Fish. [4]