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  2. Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ecuadorian_cuisine

    Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish , Andean , and Amazonian cuisines and to a lesser degree Italian , Lebanese , African , and Chinese .

  3. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...

  4. List of Ecuadorian dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ecuadorian_dishes...

    Ecuadorian ceviche, made of shrimp, lemon, onions, and some herbs. Tomato sauce and orange are used at some places but do not form a part of the basic recipe. A Guinea pig dish from Ecuador Hornado (fried pig, cooked whole) in a Cuenca market Sanduche de Chancho (Ecuadorian pork sandwiches) Alfajor

  5. This Abuela -Approved Ecuadorian Shrimp Ceviche is Perfect ...

    www.aol.com/news/abuela-approved-ecuadorian...

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  6. Guayaquil - Wikipedia

    en.wikipedia.org/wiki/Guayaquil

    Ecuadorian ceviche, made of shrimp and lemon, onions, tomatoes and some herbs. Tomato sauce, mustard and orange are used at some places, but does not form a part of the basic recipe. Typical Guayaquil cuisine includes mostly seafood dishes such as encebollado, ceviche, cazuela, and encocado (shrimp or tuna with a coconut sauce and rice).

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Most regions in Ecuador follow the traditional 3 course meal of sopa/soup and segundo/second dish then dessert and a coffee are customary.

  8. Spiraling criminal violence causes morgue to overflow, foul ...

    www.aol.com/news/spiraling-criminal-violence...

    Spiraling criminal violence in one of Ecuador’s most dangerous cities caused a buildup of unidentified and unclaimed bodies that exceeded the capacity of Guayaquil's main morgue, officials ...

  9. Category:Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Ecuadorian_cuisine

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