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  2. Chinese goose - Wikipedia

    en.wikipedia.org/wiki/Chinese_goose

    The Chinese is an international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese, which derive from Anser cygnoides and are characterised by a prominent basal knob on the upper side of the bill. It originates in China, where there are more than twenty ...

  3. Domestic goose - Wikipedia

    en.wikipedia.org/wiki/Domestic_goose

    Chinese geese may be readily distinguished from European geese by the large knob at the base of the bill, though hybrids may exhibit every degree of variation between the two species. [1] Charles Darwin remarked in The Variation of Animals and Plants Under Domestication that the domestication of geese is of a very ancient date. [2]

  4. List of goose breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_goose_breeds

    The Chinese and African Geese are the domestic breeds of the swan goose (A. cygnoides); they can be recognized by their prominent bill knob. [ 1 ] Some breeds, like the Obroshin Goose and Steinbach Fighting Goose , originated in hybrids between these species (the hybrid males are usually fertile – see Haldane's Rule ).

  5. Swan goose - Wikipedia

    en.wikipedia.org/wiki/Swan_goose

    The swan goose is large and long-necked for its genus, wild birds being 81–94 cm (32–37 in) long (the longest Anser goose) and weighing 2.8–3.5 kg (6.2–7.7 lb) or more (the second-heaviest Anser, after the greylag goose A. anser). The sexes are similar, although the male is larger, with a proportionally longer bill and neck; in fact the ...

  6. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from goose meat. In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to ...

  7. Goose - Wikipedia

    en.wikipedia.org/wiki/Goose

    The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gás and gæslingr, whence English gosling.

  8. Category:Geese - Wikipedia

    en.wikipedia.org/wiki/Category:Geese

    Some members of the Tadorninae subfamily (e.g., Egyptian goose, Orinoco goose) are commonly called geese, but are not considered "true geese" taxonomically. Wikimedia Commons has media related to Geese .

  9. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    An Emden goose, a descendant of the wild greylag goose. The greylag goose (Anser anser) was domesticated by the Egyptians at least 3000 years ago, [37] and a different wild species, the swan goose (Anser cygnoides), domesticated in Siberia about a thousand years later, is known as a Chinese goose. [38]