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  2. Greater Cincinnati Restaurant Week 2024: Here's everything ...

    www.aol.com/greater-cincinnati-restaurant-week...

    A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!

  3. Greater Cincinnati Restaurant Week starts Monday to kick off ...

    www.aol.com/greater-cincinnati-restaurant-week...

    Introduced in 2022, the Greater Cincinnati Restaurant Week app will be up and running again, giving you access to a list of the participating restaurants, menus, locations, hours of operation and ...

  4. Need some dining options? A look at 4 new restaurants worth a ...

    www.aol.com/dining-options-look-4-restaurants...

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  5. Gourmet Room - Wikipedia

    en.wikipedia.org/wiki/Gourmet_Room

    Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]

  6. List of restaurants in Cincinnati - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  7. Perkins Restaurant & Bakery - Wikipedia

    en.wikipedia.org/wiki/Perkins_Restaurant_&_Bakery

    The Perkins chain was established in 1957, when Matt and Ivan Perkins opened Smithies Pancake House in Cincinnati, Ohio. [2] In 1958, the chain expanded as a franchise. One franchisee in Minnesota, Wyman Nelson, introduced an aggressive advertising campaign and an expanded menu in 1967.

  8. Jean-Robert de Cavel - Wikipedia

    en.wikipedia.org/wiki/Jean-Robert_de_Cavel

    Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.

  9. Super Bowl LVI menu: Cincinnati chili, fried chicken, beef ...

    www.aol.com/super-bowl-lvi-menu-cincinnati...

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