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Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
The team began by growing king oyster mushrooms (Pleurotus eryngii) in the lab from a simple kit ordered online. The researchers chose this species of mushroom because it grows easily and quickly.
The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]
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Many species of scallop, including: Argopecten irradians; Argopecten purpuratus; Pecten jacobaeus; Pecten maximus; Pecten novaezealandiae; Placopecten magellanicus; A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary.
chicken meat strip mushroom Phallus indusiatus: bamboo fungus 竹蓀: 竹荪: zhúsūn: Considered an aphrodisiac. Used in chicken soups. Pleurotus eryngii: king oyster mushroom 杏鮑菇: 杏鲍菇: xìngbàogū: almond abalone mushroom Pleurotus ostreatus: oyster mushroom 蠔菇: 蚝菇: háogū: oyster mushroom Also known as 秀珍菇 ...
Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .