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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
For an occasional treat, this classic recipe from The Barefoot Contessa Cookbook is beloved by her fans for its delightful nutty flavor and simple 5-ingredient frosting. Perfect for parties and ...
Get the recipe: Ina Garten's Italian Panettone Bread Pudding Related: I Made Ina Garten’s 5 Best Desserts—Including One That's Ready in Under 10 Minutes! Barefoot Contessa
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
Here’s what the Be Ready When the Luck Happens author plans to make this year, plus more spooky and autumnal recipes to try. Related: Ina Garten’s Super-Simple Thanksgiving Appetizer Comes ...
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
Or opt for a recipe that already uses it, like the pumpkin sheet cake or the chocolate strawberry Nutella cake. Another tip for making perfect cakes at home: don't overmix!