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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Pecan Pralines. Pralines are a delicious Texan caramel-like candy made with sugar, butter, vanilla, and some form of dairy (like heavy cream or evaporated milk, which is our choice). You can make ...

  3. How to make sweet New Orleans-style pralines at home - AOL

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  4. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar; American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge; A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.

  5. Candied almonds - Wikipedia

    en.wikipedia.org/wiki/Candied_almonds

    Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [ 1 ] [ 2 ] Candied almonds are cooked by heating brown sugar or white sugar , cinnamon and water in a pan then dipping the almonds in the sugar mixture.

  6. Praline Pancakes Recipe - AOL

    www.aol.com/food/recipes/praline-pancakes

    In a medium sauce pot, dissolve the Brown Sugar & Butter until smooth. Then mix in the Evaporated Milk and the Sweetened Condensed Milk, bring it to a bubble..keep stirring!

  7. Praline - Wikipedia

    en.wikipedia.org/wiki/Praline

    Praline can refer to Praline (nut confection), a caramelised sugar heated to 160°C and combined with a roasted nut combination. Commonly made with sugar, corn syrup, milk, butter, and nut halves. Chocolate praline, chocolates with a soft filling.

  8. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    Grandbaby Cakes. Time Commitment: 1 hour Why We Love It: vegetarian, special occasion-worthy, kid-friendly This family recipe leans on a cast-iron skillet for crispy edges and a moist, buttery ...

  9. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Nuts, especially pecans, are often added to penuche for texture, frequently in the making of penuche candies. [1] It is primarily a regional food, found in New England and some places in the Southern United States, though in the latter it goes by different names, including creamy praline fudge, and brown sugar fudge candy.