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Long queues at sushi restaurants in Hong Kong on Friday backed up the statements of many who said they were not worried about the release of treated radioactive water from Japan's Fukushima ...
Zuma is composed predominantly of teriyaki dishes (chicken, beef, and shrimp), though it also offers bento boxes, dumplings, tempura, and a variety of sushi rolls. [5] Zuma has outlets in London, Hong Kong, Thailand, Turkey, United Arab Emirates, United States, Italy, Austria, Spain, Maldives, France, Greece, Qatar, and Germany. There are over ...
Daikiya Group (Chinese: 大喜屋) is a restaurant chain based in Hong Kong which focuses on Japanese-style buffets. The company was founded in 2010 and filed for its initial public offering (IPO) in June 2019. The company is the largest Japanese-style buffet chain in Hong Kong, operating 13 branches and having a market share of 37.1% as of ...
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Sushiro is currently the largest conveyor belt sushi company in turnover. It has more than 500 restaurants in Japan. The first overseas branch opened in Seoul, South Korea. In 2017, Taiwan Sushiro Co., Ltd. was established. On 15 June 2018, a Sushiro shop was opened in Taipei. In August 2019, it opened a branch in Hong Kong.
Japanese restaurant owners in Hong Kong are grappling with a looming ban on seafood imports from 10 Japanese prefectures because of Tokyo's plan to release treated water from the crippled ...
Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
sushi-yoshitake.com Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza , Chūō, Tokyo , Japan. It is owned and operated by sushi chef Masahiro Yoshitake.