Search results
Results from the WOW.Com Content Network
In addition, aerobic digestion typically occurs more rapidly than anaerobic digestion, while anaerobic digestion does a better job reducing the volume and mass of the material. [7] Due to anaerobic digestion's ability to reduce the volume and mass of waste materials and produce a natural gas, anaerobic digestion technology is widely used for ...
The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
Microbial biodegradation is the use of bioremediation and biotransformation methods to harness the naturally occurring ability of microbial xenobiotic metabolism to degrade, transform or accumulate environmental pollutants, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), heterocyclic compounds (such as pyridine or quinoline ...
Decomposition microbiology can be divided into two fields of interest, namely the decomposition of plant materials and the decomposition of cadavers and carcasses. The decomposition of plant materials is commonly studied in order to understand the cycling of carbon within a given environment and to understand the subsequent impacts on soil ...
A simplified food web illustrating a three-trophic food chain (producers-herbivores-carnivores) linked to decomposers. The movement of mineral nutrients through the food chain, into the mineral nutrient pool, and back into the trophic system illustrates ecological recycling. The movement of energy, in contrast, is unidirectional and noncyclic.
This process does not occur at a uniform rate and thus some proteins are degraded during early decomposition, while others are degraded during later stages of decomposition. During the early stages of decomposition, soft tissue proteins are broken down. These include proteins that: line the gastrointestinal tract and pancreatic epithelium
Policy may explain why adoption rates are so different across these countries. Feed-in tariffs in Germany were enacted in 1991, also known as FIT, providing long-term contracts compensating investments in renewable energy generation. Consequently, between 1991 and 1998 the number of anaerobic digester plants in Germany grew from 20 to 517.
Charcoal is a less smoky fuel than pyrolyzed wood. [26] Some cities ban, or used to ban, wood fires; when residents only use charcoal (and similarly treated rock coal, called coke) air pollution is significantly reduced. In cities where people do not generally cook or heat with fires, this is not needed.