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The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Nanaimo bars—consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top. Most common in British Columbia, gaining its name sake from the Vancouver Island town of Nanaimo, BC. Nanaimo balls—a bite-sized variation of the British Columbian ...
The Nanaimo bar is a bar dessert that requires no baking and is named after the city of Nanaimo, British Columbia. In parts of Canada, dessert bars are called "dainties" [5] and typically include unique staples of Canadian cuisine such as Nanaimo bars, butter tarts, and confetti squares. Lemon squares
The book's contents aren't available online, so it is left as an exercise for some diligent contributor to acquire a copy to verify the inclusion of a Nanaimo bar recipe in that book. —Largo Plazo 18:49, 9 August 2013 (UTC) I got a hold of it, and the Nanaimo bar isn't in it. I went back to Google Books, and now it isn't returning that book ...
Nanaimo bar — the city of Nanaimo, Vancouver Island, Canada; Nova Scotia salmon — the province of Nova Scotia; Oka cheese — originally manufactured by the Trappist monks in Oka, Quebec; Pictou County Pizza — Pictou County, Nova Scotia; Reinette du Canada — French apple named after Canada
In Latin America, dishes may be claimed or designated as a plato nacional, [351] although in many cases, recipes transcend national borders with only minor variations. [citation needed] Preparations of ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay. [352]
Mr. Big is the largest sized chocolate bar produced by Cadbury in Canada, [1] hence the name. The standard bar is made of a layered vanilla wafer biscuit coated in caramel, peanuts, and rice crisps and covered in a chocolate coating. [1] The bar is the length of two "standard"-sized bars – around 20 centimetres (8 inches) long.
Nanaimo bar From the plural form : This is a redirect from a plural noun to its singular form. This redirect link is used for convenience; it is often preferable to add the plural directly after the link (for example, [[link]]s ).