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Lagniappe Bakehouse is a bakery in New Orleans, Louisiana, United States. [ 1 ] [ 2 ] [ 3 ] In 2024, the business was included in The New York Times 's list of the 22 best bakeries in the nation. [ 4 ]
Manny Randazzo King Cakes is a bakery in Metairie, Louisiana in the United States. The bakery was founded in 1965 by Sam Randazzo and his three sons: Lawrence, Manuel and Anthony. [1] The bakery specializes in king cakes. Randazzo King Cakes won best traditional king cake in the annual King Cake Snob competition, in 2017 [2] and 2019. [3]
Dong Phuong Oriental Bakery (Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi ...
“Our king cakes are just that good,” the bakery wrote on social media. “But please come and purchase one during […] The post New Orleans thief steals 7 king cakes from bakery in a very ...
Breads on Oak is a bakery and café in New Orleans, Louisiana in the United States that specializes in organic ingredients, breads, vegan cuisine, and a café style menu of breakfast and lunch food offerings. There are two locations, the original bakery on Oak Street and a second location on Carondelet Street, which opened in 2020. Upon its ...
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...