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Green Harbor is a census-designated place (CDP) in the towns of Marshfield and Duxbury, Plymouth County, Massachusetts, United States. It was first listed as a CDP prior to the 2020 census . [ 2 ] At the 2010 census the community was included with neighboring Cedar Crest in a single CDP .
Green Harbor-Cedar Crest was a census-designated place (CDP) in the towns of Duxbury and Marshfield in Plymouth County, United States.It included the village of Green Harbor, on the shore of Massachusetts Bay, and the community of Cedar Crest, occupying a hill on the north side of Careswell Street.
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria. The name Jimmy's Harborside was not used until 1955. [5] The Massachusetts Port Authority had plans to redevelop the Fish Pier and was interested in the property as their property totaled 40,000 sq ft (3,700 ...
The restaurant said four were dressed as American soldiers, one as a military nurse and two were dressed as SS soldiers. The Kith and Kin restaurant in Hudson, Massachusetts. / Credit: CBS Boston
Duxbury (alternative older spelling: "Duxborough") is a historic seaside town in Plymouth County, Massachusetts, United States.A suburb located on the South Shore approximately 35 miles (56 km) to the southeast of Boston, the population was 16,090 at the 2020 census.
Osterville's business district includes a public library, gift stores, women's fashions, restaurants, a small market, banks with ATMs, a pizza place, package store (spirits), a U.S. Post Office, a hardware store, art galleries, barber and beauty shops, and real estate brokers.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.