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  2. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    In Karnataka, a plain rice porridge, or the thick supernatant water from overcooked rice, is known as ganji (ಗಂಜಿ). [62] Kanji is also prepared with different grains available in different parts of Karnataka, for example minor millet or pearl millet, [63] [64] finger millet, [65] broken wheat, maize.

  3. Ganji - Wikipedia

    en.wikipedia.org/wiki/Ganji

    Ganji Bar; Rice, food staple grain grown in the tropics and subtropics; Congee, also spelled ganji This page was last edited on 30 May 2024, at 05:57 (UTC). Text ...

  4. Kanji (food) - Wikipedia

    en.wikipedia.org/wiki/Kanji_(food)

    Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry . It is one of the Chappan Bhog (56 food items also known as Mahaprasad ) offered to the Hindu god Jagannath of Puri as part of the last meal of the day ...

  5. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.

  6. What is the healthiest type of rice? A dietitian shares her ...

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    Rice is an affordable, convenient and nutritious staple in many family meals. It’s a simple, starchy side that spans many cultural dishes. Plus, rice is an easy ingredient to use in practically ...

  7. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply, while wheat supplies 19% and maize (corn) 5%. [29]

  8. Rice Is a Staple in Diets All Over the World—but What's the ...

    www.aol.com/rice-staple-diets-over-world...

    "Rice is loved in many cultures, and it is an inexpensive, versatile carbohydrate that can easily be paired with almost any protein, vegetable and healthy fat," says Julia Zumpano, ...

  9. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research InstituteRice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.