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The Dictionary of Standard Modern Greek [1] (Greek: Λεξικό της κοινής Νεοελληνικής) is a monolingual dictionary of Modern Greek published by the Institute of Modern Greek Studies (Manolis Triantafyllidis Foundation) [2] (named after Manolis Triantafyllidis), at the Aristotle University of Thessaloniki in 1998.
This is the pronunciation key for IPA transcriptions of Greek on Wikipedia. It provides a set of symbols to represent the pronunciation of Greek in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants is largely derived from Latin and Greek words, as are some of the names used for higher taxa , such ...
In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...
Ficatum was closely associated with animal liver and it became the root word for "liver" [19] in each of these languages: foie in French, [20] hígado in Spanish, fígado in Portuguese, fegato in Italian, fetge in Catalan and Occitan and ficat in Romanian, all meaning "liver"; this etymology has been explained in different manners. [21] [22]
Chicken liver salad, pork head cheese, groins d'âne salad (literally, "donkey snout" salad), [5] marinated herrings, salade Lyonnaise (lettuce with bacon, croutons, mustard dressing, and a poached egg) Hot appetizers gateau de volaille (chicken liver cake), boudin noir (blood sausage, usually served with warm apples) Offal