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4. Chickpea Salad. Canned chickpeas make a cheap, easy, and healthy salad. Drain and mash them so they're still chunky, then add the rest of your ingredients.
Mango Salad. The medley of fruits and veggies in this salad makes it perfect for summer! Along with juicy mango, it's bursting with crunchy jicama, red pepper, red onion, fresh cilantro, and a ...
Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time. View Recipe
Taste of HomeGrilled Peach, Rice and Arugula SaladCheck out this video for how to make a Grilled Peach, Rice and Arugula Salad! Grilled Peach, Rice & Arugula Salad This hearty salad was created ...
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This healthy vegetarian salad features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch or dinner.
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...