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Philadelphia Roll. Philadelphia rolls are essentially a bagel and lox turned into epically delicious sushi, and we're all about it. The classic combo of smoked salmon and cream cheese is boosted ...
A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]
Declared the official sandwich of Philadelphia in 1992, the hoagie is a sandwich made of meat and cheese with lettuce, tomatoes, and onions on an Italian roll. [3] Another Italian roll sandwich popularized in Philadelphia by Italian immigrants is the roast pork sandwich, a variation of the Italian street food dish known as porchetta.
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]
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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
U.S. Treasury Secretary Janet Yellen went to Philadelphia on Tuesday to showcase a new free tax filing system with Pennsylvania Governor Josh Shapiro, a Democratic vice presidential contender.