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  2. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

    www.aol.com/lifestyle/12-gochujang-recipes-pack...

    Here are 12 sweet and spicy gochujang recipes to inspire you to start cooking with the chili paste. Related: 20 Easy Hot Honey Recipes and Ideas. Also, in case you were wondering, ...

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    These easy, filling, and cozy winter dinner recipes will warm up you and your whole family all season long. ... Get the Creamy Gochujang White Chicken Chili recipe. PHOTO: ANDREW BUI; FOOD STYLING ...

  4. It's Called The Souper Bowl (Sort Of) For A Reason ... - AOL

    www.aol.com/called-souper-bowl-sort-reason...

    This easy weeknight soup takes all of the classic parts of a Philly cheesesteak ... Get the Creamy Gochujang White Chicken Chili recipe. PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS.

  5. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

  6. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    The first known recipe for bibimbap is found in the Siuijeonseo, an anonymous cookbook from the late 19th century. [ 16 ] [ 17 ] [ 18 ] The late 20th century brought about the globalization of the Korean culture, traditions, and food to many areas of the world with many restaurant chains being opened up in various international airports that ...

  7. Yangnyeom chicken - Wikipedia

    en.wikipedia.org/wiki/Yangnyeom_chicken

    Yangnyeom chicken (Korean: μ–‘λ…μΉ˜ν‚¨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.

  8. Antoni Porowski’s Cauliflower Steaks with Turmeric and ...

    www.aol.com/antoni-porowski-cauliflower-steaks...

    First, some gochujang, the savory-sweet fermented Korean chili paste; Marcona almonds for nuttiness and texture; and sticky dates for their rich caramel sweetness.”

  9. Jjigae - Wikipedia

    en.wikipedia.org/wiki/Jjigae

    There are many varieties; they are typically made with meat, seafood or vegetables in a broth seasoned with gochujang (red chilli paste), doenjang (soy bean paste), ganjang (soy sauce) or saeu-jeot (salted and fermented shrimp). [1] Jjigae is often served as a communal dish. Korean meals often include either a jjigae or a guk.

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