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  2. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

    www.aol.com/food/recipes/sauteed-shrimp-creamy...

    1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until ...

  3. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

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    Creamy, tangy and delicious. Make the polenta dish even easier on the eyes by using tricolor or heirloom tomatoes. Get the recipe. 16. Creamy Polenta with Barbecue Tofu and Mango and Heirloom ...

  4. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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    Want to make Sauteed Shrimp with Creamy Red Chile Salsa? Learn the ingredients and steps to follow to properly make the the best Sauteed Shrimp with Creamy Red Chile Salsa? recipe for your family and friends.

  5. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/creamy-tomato...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  6. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

    www.aol.com/lifestyle/40-polenta-recipes-creamy...

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  7. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

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    Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal ,... Skip to main content. News. 24/7 help. For premium support please call: 800 ...

  8. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Pork makes it extra-hearty, so we served it over creamy polenta, but feel free to sub in pasta, rice, or whatever else you can dream up. Get the Instant Pot Pork Puttanesca recipe . PHOTO: ERIK ...

  9. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    homepage.aol.com/food/recipes/braised-pork...

    Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate. Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes.