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  2. Kids kept calling a restaurant for french fries, so the owner ...

    www.aol.com/news/kids-kept-calling-restaurant...

    The entire world has been waiting for a little girl to get her french fries for more than a week. On Feb. 26, Somer Williams, co-owner and operator of the Noble Smokin’ Joe’s BBQ in Noble ...

  3. Andy Capp - Wikipedia

    en.wikipedia.org/wiki/Andy_Capp

    Andy Capp is a British comic strip created by cartoonist Reg Smythe, seen in the Daily Mirror and the Sunday Mirror newspapers since 5 August 1957. Originally a single-panel cartoon, it was later expanded to four panels.

  4. Make perfectly crispy, delicious french fries at home with ...

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  5. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Starting in 2008, many restaurant chains and manufacturers of pre-cooked frozen french fries for home reheating phased out trans-fat–containing vegetable oils. [100] [101] French fries contain some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health.

  6. Loaded fries - Wikipedia

    en.wikipedia.org/wiki/Loaded_fries

    Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. [3] [4] They are commonly served at Super Bowl parties in the United States.

  7. REVEALED: Here's How McDonald's Fries Are Made - AOL

    www.aol.com/2015/01/22/mcdonalds-video-how-fries...

    At the end of the process, the fries are packaged and sent to McDonald's restaurants around the country, where the cooking process is completed and the fries are salted. McDonald's Finally, the ...

  8. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

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