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Beans, greens and other vegetables are often cooked with ham or pork parts to add flavor. To supplement their diets, enslaved African Americans grew vegetables and fruits in their gardens to make one-pot stews and "gumbos." [45] [46] Since the late 20th-century and into the 21st-century, some African Americans create vegan soul food meals. [47]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The ripe black berries are described as sweet and salty, with hints of liquorice and melon. [18] In Kenya, among the Abagusii, S. nigrum (rinagu - singular; amanagu - plural) is a vegetable delicacy which when blanched and sauteed or boiled to soften and then salted or sauteed and eaten with Ugali (a corn meal product).
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
A Abelia Abeliophyllum (white forsythia) Abelmoschus (okra) Abies (fir) Abroma Abromeitiella (obsolete) Abronia (sand verbena) Abrus Abutilon Acacia (wattle) Acaena Acalypha Acanthaceae Acanthodium Acantholimon Acanthopale Acanthophoenix Acanthus Acca Acer (maple) Achariaceae Achillea (yarrow) Achimenantha (hybrid genus) Achimenes Acinos (calamint) Aciphylla Acmena Acoelorraphe (saw palm ...
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]