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  2. Ochna integerrima - Wikipedia

    en.wikipedia.org/wiki/Ochna_integerrima

    Ochna integerrima, [1] popularly called yellow Mai flower (Vietnamese: mai vàng, hoa mai, hoàng mai in southern Vietnam, although in the north, mai usually refers to Prunus mume), is a plant species in the genus Ochna (/ ˈ ɒ k n ə /) and family Ochnaceae. In the wild, it is a small tree or shrub species (2-7 m tall).

  3. Category:Flora of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Category:Flora_of_Vietnam

    This category includes the native flora of Vietnam.Taxa of the lowest rank are always included. Higher taxa are included only if endemic. In accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), this category is included within the larger region of Indo-China in Category:Flora of Indo-China

  4. List of national flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_national_flowers

    While Vietnam does not have an official flower, four plants are traditional regarded as the four graceful plants, namely: the lotus, the pine, bamboo, and the chrysanthemum. [10] [120] The lotus (Nelumbo nucifera) is generally regarded as the unofficial national flower of Vietnam, [121] as portrayed, for example, on their postage stamps. [122]

  5. National symbols of Vietnam - Wikipedia

    en.wikipedia.org/wiki/National_symbols_of_Vietnam

    The national symbols of Vietnam are official and unofficial flags, icons or cultural expressions that are emblematic, representative or otherwise characteristic of Vietnam and of its culture. Symbol [ edit ]

  6. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

  7. Limnophila aromatica - Wikipedia

    en.wikipedia.org/wiki/Limnophila_aromatica

    Limnophila aromatica has a flavor and aroma reminiscent of both lemon and cumin.It is used most often in Vietnamese cuisine, where it is called ngò om.It is an ingredient in canh chua, a sweet and sour seafood soup which also includes tamarind, not to be confused with ngò gai which is also added as an accompaniment to the noodle soup called phở.

  8. Vietnam’s ‘A Fragile Flower’ Heads for U.S. Theatrical ...

    www.aol.com/vietnam-fragile-flower-heads-u...

    SONGBIRD’S SORROW Atlas Distribution Company, a U.S. indie distributor, has set Vietnamese-American co-production film “A Fragile Flower” on course for a theatrical release in the U.S ...

  9. Delonix regia - Wikipedia

    en.wikipedia.org/wiki/Delonix_regia

    Its blossom is the national flower of St. Kitts and Nevis, [14] and in May 2018 the royal poinciana was adopted by the city of Key West as its official tree. [15] Known locally as semarak api, Delonix regia is the city flower of Sepang, Selangor, Malaysia. [16] In Vietnam, this is a popular urban tree and is called Phượng vỹ, or "phoenix's ...