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  2. Olive leaf - Wikipedia

    en.wikipedia.org/wiki/Olive_leaf

    Leaves from an olive tree in Portugal. Olive leaf is the leaf of the olive tree (Olea europaea).Although olive oil extracted from the fruit of the tree is well known for its flavor and possible health benefits, the leaf and its extracts remain under preliminary research with unknown effects on human health.

  3. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    Olives cut with carrots, green pepper, chili, dressed with olive oil. Rocket salad (سلطة جرجير) Rucola (arugula, rocket) leaves in Jordan are quite large, tossed with olive oil and lemon. Tabbouleh (تبولة) Finely chopped parsley and mint tossed with bulgur, tomatoes, onion and seasoned with olive oil and lemon juice.

  4. Elenolic acid - Wikipedia

    en.wikipedia.org/wiki/Elenolic_acid

    Elenolic acid is a component of olive oil and olive leaf extract.It can be considered as a marker for maturation of olives. [1]It is a subunit of Oleuropein, a bitter chemical compound found in olives and the leaves of the olive tree, alongside closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid.

  5. Chez Bruce - Wikipedia

    en.wikipedia.org/wiki/Chez_Bruce

    The restaurant's menu has been seasonal and has featured wines. Poole's cuisine has been French brasserie. [6] [7] Among the dishes served in July 1995 were salt cod fritters with potatoes, fried parsley, and mayonnaise; and soused mackerel with frisee leaves, sliced boiled potatoes and bacon lardons.

  6. Irini Tzortzoglou - Wikipedia

    en.wikipedia.org/wiki/Irini_Tzortzoglou

    Tzortzoglou's winning menu consisted of: First course: Red mullet with a squid risotto, confit tomatoes, a rosemary and garlic sauce with bottarga (grey mullet roe) and an aged balsamic foam Main course: Griddled rosemary lamb chops with trahanas puree (cracked wheat cooked in soured milk), peas, confit herb tomatoes, pearl onions, crumbled ...

  7. What's on The Menu? A New Film Leaves the One Percent ... - AOL

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  8. Oleuropein - Wikipedia

    en.wikipedia.org/wiki/Oleuropein

    Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves. [1] The term oleuropein is derived from the botanical name of the olive tree, Olea europaea. Because of its bitter taste, oleuropein must be completely removed or decomposed to make olives edible.

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