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The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country. Many of the traditional dishes have been adapted to suit the emerging fast food outlets.
Dosa plaza – Indian fast food restaurant chain; Drunken Monkey – Smoothie bar chain in India; Faasos – Indian "food on demand" service; Flurys; Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative ...
Indian fast foods are snacks popular in India. These foods are spicy and are usually fried. These foods are spicy and are usually fried. In most cities, the food is sold on the foothpath and are the best prepared foods.
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A fast-food chain restaurant is generally owned either by the parent company of the fast-food chain or a franchisee – an independent party given the right to use the company's trademark and trade name. In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial ...
This is a list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin Name Number of locations ... India Café Coffee ...
In the last 10 years, the revenue in FMCG industry in India has been growing at the rate of 21.4%. [2] There was a drastic change in revenues in FMCG sector growing from US$31.6 billion to US$52.8 from 2011 to 2017-2018 respectively. [3]
Haldiram Snacks Food Pvt. Ltd. , doing business as Haldiram's is an Indian multinational fast-food restaurant chain, founded in 1937, as a confectionery and desserts shop in Bikaner, Rajasthan, by Ganga Bhishen Agarwal. It is currently based in Noida. [2]