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JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a …
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Read the latest articles of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Considering sustainable food production and consumption (e.g., Goal 12 from UN SDG), the good health and wellbeing of consumers (e.g., Goal 3 from UNSDG), and the need to innovate on food technology, the design of functional foods is pivotal and timely.
Quercetin can also be taken as a dietary supplement with daily recommended doses of 200–1200 mg, as well as a nutraceutical through functional foods with a concentration range of 10–125 mg per serving.
JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a …