Search results
Results from the WOW.Com Content Network
This Instant Pot Shredded Chicken is perfectly moist, seasoned, and it freezes well for your weekly meal prep! The easy way to pressure cook chicken breast for shredding, from fresh or frozen! It’s a protein-packed addition to soups, salads, pastas or sandwiches throughout the week.
How To Make Shredded Chicken In The Instant Pot: To make this Instant Pot chicken recipe, simply… Combine the ingredients in the Instant Pot. Add the chicken breasts, seasoning and chicken stock. Then briefly toss to combine, being sure to arrange the chicken breasts in an even layer. Pressure cook.
Shredded chicken is really easy to make in your Instant Pot. Make this big batch and reheat as needed. Submitted by Tim Unger. Updated on September 8, 2023. Add Photo. Prep Time: 10 mins. Cook Time: 30 mins. Additional Time: 5 mins. Total Time: 45 mins. Servings: 16. Yield: 4 pounds chicken. Jump to Nutrition Facts. Cook Mode (Keep screen awake)
Fresh or frozen, warm or stored, boneless or bone-in, this instant pot shredded chicken recipe is just what you need to never worry about prepping a meal! Moist, seasoned, and freezable; what’s a better combo than that to have in meals?
Ingredients. You only need a few, simple ingredients for this easy recipe. Here’s what you’ll need: Organic Chicken – Chicken breast is the main ingredient in this recipe. While you can definitely make this recipe with other types of chicken, the pressure cooking times are specifically for chicken breast!
This Instant Pot Shredded Chicken is the absolute easiest and simplest way to batch cook juicy, tender chicken to eat on its own or use in recipe like my White Chicken Chili and Instant Pot Chicken Noodle Soup!
Easy Instant Pot Shredded Chicken. This Instant Pot shredded chicken recipe combines two of my favorite things — simplicity and versatility! It can serve as a quick and convenient protein base for tacos, casseroles, soups, stews, and more! Using the Instant Pot results in tender, moist, chicken that’s easy to shred.
This Instant Pot Shredded Chicken Breast can be seasoned 3 ways – try Mexican, Greek and Asian. It’s ready in 30 minutes and is super juicy!
Quick: It takes about 17 minutes (give or take) to make shredded chicken in the Instant Pot. Delicious: I use a combination of chicken broth and simple seasonings to achieve the very best flavor! Versatile: While the flavor is amazing, it’s also pretty subtle. You can toss your shredded chicken into salads, wraps, sandwiches, soups…
Prepare the Instant Pot: Rinse the chicken breasts or thighs and pat them dry. Place the chicken in the Instant Pot insert. Add the chicken broth or water. Season the chicken generously with your preferred seasonings. 2. Pressure Cook: Secure the lid on the Instant Pot and set the valve to “Sealing.”. Select the “Manual” or “Pressure ...