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A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.
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The Great Fish Market, painted by Jan Brueghel the Elder. Fish markets were known in antiquity. [2] They served as a public space where large numbers of people could gather and discuss current events and local politics. Selling fish in a Quebec Market, c. 1845. Fish Market, Melbourne, Victoria, Australia, circa 1890
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Fish and other perishables were sold through markets, costermongers, hucksters, peddlers, or other types of itinerant vendor. [22] In the more populous cities, a small number of shops began to emerge by the 13th century. In Chester, a medieval covered shopping arcade represented a major innovation that attracted shoppers from many miles around.
Pike Place Market is a public market in Seattle, Washington founded in 1907. [1] Throughout its history, in spite of various challenges brought about by changing ordinances and planning initiatives, it has operated without major interruptions, making it one of the oldest continuously operated public farmers' markets in the United States.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Price optimization utilizes data analysis to predict the behavior of potential buyers to different prices of a product or service. Depending on the type of methodology being implemented, the analysis may leverage survey data (e.g. such as in a conjoint pricing analysis [7]) or raw data (e.g. such as in a behavioral analysis leveraging 'big data' [8] [9]).