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Fish fillet - Wikipedia ... Fish fillet
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [ 1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Filet-O-Fish
New Mexico: Mariscos la Playa. Albuquerque. Albuquerque is rich with Mexican food, but since it's so far from the water it can be hard to find the good stuff. Luckily, Mariscos La Playa is rich in ...
Using tongs or a fish spatula, flip chicken and cook on the other side until golden brown, 2 to 3 minutes more. (An instant-read thermometer inserted into thickest part should register 165 ...
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Fillet (cut) - Wikipedia ... Fillet (cut)
The leaves should be recognizable as belonging to a head of lettuce (no puny leaves or torn-up lettuce — a salad should be served with a steak knife!) and just misted with vinaigrette. This ...
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