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2007 pet food recalls. Beginning in March 2007, there was a widespread recall of many brands of cat and dog foods due to contamination with melamine and cyanuric acid. The recalls in North America, Europe, and South Africa came in response to reports of kidney failure in pets. Initially, the recalls were associated with the consumption of ...
Tylosin. Tylosin is a macrolide antibiotic and bacteriostatic feed additive used in veterinary medicine. It has a broad spectrum of activity against Gram-positive organisms and a limited range of Gram-negative organisms. [1] It is found naturally as a fermentation product of Streptomyces fradiae.
dexamethasone – anti-inflammatory steroid. diazepam – benzodiazepine used to treat status epilepticus, also used as a preanaesthetic and a sedative. dichlorophene – fungicide, germicide, and antimicrobial agent, also used for the removal of parasites. diphenhydramine – histamine blocker. doxycycline – antibiotic, also used to treat ...
That said, brands like Meow Mix, Purina Friskies, Hill’s Science Diet, and IAMS are known for their high-quality ingredients, balanced nutrition, and specific formulations to meet various feline ...
The Center for Veterinary Medicine (CVM) is a branch of the U.S. Food and Drug Administration (FDA) that regulates the manufacture and distribution of food, food additives, and drugs that will be given to animals. These include animals from which human foods are derived, as well as food additives and drugs for pets or companion animals.
Pet food is animal feed intended for consumption by pets. Typically sold in pet stores and supermarkets, it is usually specific to the type of animal, such as dog food or cat food. Most meat used for animals is a byproduct of the human food industry, and is not regarded as "human grade". [1] Examples of foods for pets would be canned foods and ...
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety ...
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
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