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Total Time: 1 hr 15 mins. Servings: 8. Jump to recipe. Deeply flavorful with a hint of spice, cabbage and sausage is a beloved Southern comfort food dinner. Once cooked, the cabbage and peppers turn tender; the peppers also contribute a hint of sweetness and a fun pop of color.
Prep Time: 5 mins. Total Time: 45 mins. Jump to recipe. Cabbage and sausage is a comfort food that's perfect for your weeknight roster. This recipe combines well-seasoned smoked sausage with the unsung hero of the vegetable world: cabbage!
4.9 from 29 reviews. posted Jul 18, 2021 by Quin Liburd. Y’all, tell me what is more comforting than the Southern classic that is cabbage and sausage, nothing at all! This extra filling and hearty dish is so wildly easy to make yet so flavorful and perfect for meal prepping.
🍴KEY INGREDIENTS. Butter. Cabbage. Green pepper. Onion. Polish sausage (can use smoked sausage), I use Hillshire Farm. Can of diced tomatoes. Salt. Pepper. Hot sauce, optional. SWAPS. You can swap out the smoked sausage in this recipe. You can use turkey smoked sausage for a lower fat and higher protein. You could also use chicken sausage.
This Black folks’ Southern cabbage recipe has all the sweet, savory flavors of Southern culture bubbling in butter and smothered in chicken stock with a dash of vinegar for mighty flavorful warmth. No matter if you’re planning to cook a weeknight meal or a soul food Sunday dinner, this dish is sure to satisfy!
Step 1: Heat a large skillet on medium-high heat and add the bacon, cook until crispy, and remove to a plate. Step 2: Add in the sliced sausage and cook just until a little brown, remove to a plate lined with paper towels. Step 3: Remove some of the bacon grease and add in the chopped onions and peppers.
Ingredients. For this easy skillet dinner, you need a few simple ingredients that you should be able to find at most grocery stores. 1 head green cabbage. 2 tablespoons butter. ¼ cup olive oil divided. 1 smoked sausage link, cut into ½ inch rounds. ½ cup red bell pepper, sliced. ½ cup yellow onion, sliced. 1 teaspoon black pepper.
This Southern fried cabbage recipe features sautéed cabbage made with rendered bacon, juicy smoked sausage, and various seasonings, delivering a smoky, meaty flavor that’s downright irresistible. What I love most about this dish, apart from it being downright delicious, is that it’s a game-changer for busy weeknights.
Seasoning is key to bringing out the best in this dish. Add 1 teaspoon of paprika, 1/2 teaspoon each of black pepper and salt, and 1/4 teaspoon of red pepper flakes (if you like a bit of heat). Return the sausage to the skillet and stir everything together. Cook for another 5 minutes to allow the flavors to meld. 5.
November 1, 2022. 4 Comments. Side Dish, Soul Food Recipes, Southern Recipes, Vegetables. Home » Soul Food Recipes » Cabbage and Sausage Recipe. Jump to Recipe Print Recipe. This Cabbage and Smoked Sausage is a classic Southern and soul food recipe. Serve this side dish for Sunday dinner, weeknight meals, holidays, or any occasion.