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Season the salmon filets with salt, add them to the skillet skin side down and cook over high heat until browned, about 4 minutes. Turn and cook until medium-rare, about 4 minutes longer. Set the filets on the noodles. 4. Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon, divide the greens ...
An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner. If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle ...
Just as the weather begins to cool, we start to look for easy fall recipes made for cozy dinners at home. Many recipes feature apples, just as they come into season, or hearty root vegetables as ...
Sushi Rice Bowls. If the raw fish aspect of the poke bowls on this list isn't your speed, try this sushi bowl featuring baked salmon instead! Typical sushi toppings like seaweed paper, ginger ...
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Salmon bronzed and then topped with sauteed cherry tomatoes is an easy and healthy dish to make during Lent -- or anytime.
Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
Spicy salmon rice bowls combine salmon, rice, cool avocado and crisp cucumber for the perfect dinner mash-up. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
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