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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Woodworking. Wooden house with wooden furniture, spinning wheel, loom and various tools. Artists can use woodworking to create delicate sculptures. Woodworking is the skill of making items from wood, and includes cabinetry, furniture making, wood carving, joinery, carpentry, and woodturning.
C. F. A. Voysey
Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
Nutcracker - Wikipedia ... Nutcracker
Marking knife. A marking knife or striking knife is a woodworking layout tool used for accurately marking workpieces. [1] It is used to cut a visible line, which can then be used to guide a hand saw, chisel or plane when making woodworking joints and other operations. [2] They are generally used when marking across the grain of the wood, with ...
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However, search fish slice and not a single one returns any results other than actual fish. Spatula is the term used for this in the UK, not fish slice. Of course I do not suggest any of these links should be in the article, but I think it makes abundantly clear that the term spatula is the term the vast majority in the UK know this instrument by.
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