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  2. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  3. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

  4. Marking knife - Wikipedia

    en.wikipedia.org/wiki/Marking_knife

    Marking knife. A marking knife or striking knife is a woodworking layout tool used for accurately marking workpieces. [1] It is used to cut a visible line, which can then be used to guide a hand saw, chisel or plane when making woodworking joints and other operations. [2] They are generally used when marking across the grain of the wood, with ...

  5. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting board - Wikipedia ... Cutting board

  6. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Tongs - Wikipedia ... Tongs

  7. Fishplate - Wikipedia

    en.wikipedia.org/wiki/Fishplate

    Fishplate - Wikipedia ... Fishplate

  8. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    Cleaver - Wikipedia ... Cleaver

  9. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    Meat tenderizer. A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet ...

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