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Meat tenderizer: Mix with water to make a paste, then apply it to the bite and allow the mixture to dry. Apple cider vinegar: Dip a cotton ball in the vinegar and let it sit on the bite for a few ...
A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet made of metal or ...
A bottle of hickory liquid smoke sauce. Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas ...
Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Step Three: Remove Streaks. Combine one part vinegar and one part water in bowl. Dampen a clean microfiber cloth with the mixture and apply it to the glass, wiping it down well for a streak-free ...
3. Yellow watchman goby. Yellow watchman goby coming out of hole. A rather grumpy-looking goby thanks to its downturned mouth, these fish enjoy burrowing in the sand at the bottom of the tank and ...
A freshwater aquarium with plants and various tropical fish. The underwater tunnel in the London aquarium. An aquarium (pl.: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic ...
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