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Just watch out for the dipping sauces — one pack of spicy buffalo sauce has a whopping 520 mg. Other options: Apple slices: 0 mg (0% DV) Vanilla cone: 80 mg (3% DV) Baked apple pie: 100 mg (4% ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The price of pizza slices is also typically significantly less than the cost of a whole pie. [1] Pizza by the slice is prevalent in the United States. [1] [2] There are over 1,000 pizzerias and "slice shops" in New York City [3] [4] selling New York–style pizza by the slice, [4] with Sicilian pizza slices also often available. [5] [6] It is a ...
Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [1] The pizza is similar to Sicilian pizza, but usually with a thinner crust.
Photos: Pret a Manger, Mendocino Farms, McAlister's Deli, Panera Bread. Design: Eat This, Not That!Choosing the healthiest sandwiches from fast-casual restaurants like Panera, Jimmy John's, and ...
Lighter Side. Medicare. News
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
It’s also lower in sugar and carbs, and has a “decent amount” of protein (16 grams) and fiber (2g), Beam adds. Another thing to note, Wheeler says, is that the fish on the sandwich is ...