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Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.
Native to Southeast Asia, mangosteen (Garcinia mangostana) is a tropical fruit that grows on evergreen trees. It takes about a decade to flower. ... Nutritional Benefits. As with other tropical ...
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia.The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. [1]
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats : in the states of Maharashtra , Goa , Karnataka and Kerala .
Garcinia xanthochymus, the false mangosteen, gamboge, yellow mangosteen, Himalayan Garcinia, or sour mangosteen is a species of mangosteens found from India, southern China, and Japan through Indochina to Peninsular Malaysia at elevations of 0 - 1400 meters. [2] Plants are found growing in humid forests of valleys or on hills.
Kokum butter or kokum oil is a fat derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum butter is edible and can also be used for things other than cooking.
New research suggests that drinking sparkling water can help support weight loss through satiety and energy production. Researcher Akira Takanashi of Japan and nutrition experts shared thoughts.
Garcinia mangostana L. Garcinia mangostifera Kaneh. & Hatus. Garcinia mannii Oliv. Garcinia martinii (Maguire) Govaerts; Garcinia matsudae Kaneh. Garcinia mckeaniana ...
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