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Modelo Market (Portuguese: Mercado Modelo) is a handicraft market located in the city of Salvador, Bahia state, Brazil.It was inaugurated on February 2, 1912, [1] and has occupied, since 1971, the building of the old Salvador Customs House.
The market is one of the largest open markets in the city of Manaus, offering fresh fruits, spices, fish, souvenirs, traditional indigenous medications and among other products. [1] The building was interdicted in 2006 for restoration works and was delivered after seven years on October 23, 2013.
Lojas Americanas is a Brazilian retail chain founded in 1929 in the city of Niterói, Rio de Janeiro, by the Austrian-Brazilian Max Landesmann and Americans John Lee, Glen Matson, James Marshall and Batson Borger. Currently, [when?] the company has 1,945 stores in all 26 Brazilian states and in the Federal District. Lojas Americanas is the ...
There are few places in the U.S. that evoke Americana and nostalgia quite like a general store. And while they're not nearly as common as they used to be, many still exist.
Rooster of Barcelos, the iconic Portuguese souvenir. The Portuguese participate in many cultural activities, indulging their appreciation of art, music, drama, and dance. Portugal has a rich traditional folklore (Ranchos Folclóricos), with great regional variety. Many cities and towns have a museum and a collection of ancient monuments and ...
Papo-de-anjo – a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. [9] Pastel doce; Pastel de Santa Clara; Passion fruit mousse; Pavê – a dessert similar to Tiramisu made using ladyfingers (known as "champagne biscuits" in Brazil) or a Marie biscuit equivalent, chocolate cream and ...
It delighted passersby; while Indigenous dolls can be found elsewhere in Latin America, they remain mostly absent in Brazil, home to nearly 900,000 people identifying as Indigenous in the last census.
Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around the 14th or 15th century. Laundry was a common service performed by convents and monasteries, and their use of egg whites for " starching " clothes created a large surplus of yolks. [ 9 ]