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New York: Grand Comedy Club: Escondido: California: Grapes and Giggles: San Carlos: California: The Groundlings: Los Angeles: California: Governor's Comedy Club: Levittown: New York: Sister clubs Brokerage Comedy Club & Vaudeville Cafe in Bellmore, New York and McGuire's in Bohemia, New York: Haha Comedy Room: North Hollywood: California ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Rizzo's long-time friend Frank Sinatra frequented the lounge. [1] Rizzo later became one of Sinatra's chief aides, and was even referenced in Sinatra's adapted lyrics for "Mrs. Robinson" to avoid using the name "Jesus". Rizzo was also a frequent guest on Rowan and Martin's Laugh-In, where he would recite one liners in his monotone New York ...
The iconic 10-seat restaurant, which opened on the corner of 114th Street and Pleasant Avenue in Harlem in 1896 and is a magnet for the hungry and famous, has long been considered the hardest ...
Chase's NYC lounge spaces opened in January. The latter two compete with AMEX's ever-popular Centurion lounges operating at both airports. Capital One also has lounges in Dallas-Fort Worth, Denver ...
569 Lexington Avenue is on the southeastern corner of Lexington Avenue and 51st Street, in the Midtown Manhattan neighborhood of New York City. [2] It sits on the northwestern portion of a city block bounded by Lexington Avenue to the west, 50th Street to the south, Third Avenue to the east, and 51st Street to the north.
Barracuda Lounge, or simply Barracuda, is a gay bar in the Chelsea neighborhood of Manhattan in New York City. Opened in 1995, the bar is known for its nightly drag shows . It is a sister establishment to Industry , a nightclub, and Elmo, a restaurant.
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.