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Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing gourmet use and export. [2] [3] They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
However, while the rate of introduction of new native food-plant species has slowed since the early period of the industries conception in the 1980s, the marketing of herb and spice blends, fruit mixtures and functional extracts has grown, potentially leading the industry into new and larger market segments.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria , for the Fred Walker Company in 1922 and was first sold in stores on 25 October 1923.
Penzeys Spices is a retailer of spices in the United States. It operates retail outlets as well as mail order and online shopping . [ 1 ] The company is headquartered in Wauwatosa, Wisconsin , and had 600,000 catalog customers in 2007.
Prostanthera incisa, commonly known as cut-leaf mint-bush [2] or native thyme, is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern continental Australia. It is an erect, strongly aromatic, openly branched shrub with hairy, densely glandular branches, egg-shaped to oblong leaves, and pale mauve to mauve flowers.
D. moroides is a straggly perennial shrub, usually flowering and fruiting when less than 3 m (10 ft) tall, but it may reach up to 10 m (33 ft) in height. It is superficially similar to Dendrocnide cordifolia, with the most obvious difference being the point of attachment of the petiole to the leaf blade—where D. moroides is peltate, i.e. the stalk attaches to the underside of the leaf and ...
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