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Gout (/ ɡ aʊ t / GOWT [7]) is a form of inflammatory arthritis characterized by recurrent attacks of pain in a red, tender, hot, and swollen joint, [2] [8] caused by the deposition of needle-like crystals of uric acid known as monosodium urate crystals. [9]
Uric acid is a heterocyclic compound of carbon, nitrogen, oxygen, and hydrogen with the formula C 5 H 4 N 4 O 3.It forms ions and salts known as urates and acid urates, such as ammonium acid urate.
Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat (tendon). Bakso cirawang: bakso made of cartilage, tapioca, and garlic. It is from Garut. [12] Bakso cuanki: a famous bakso in Bandung, West Java
Directorate of Health Promotion and People Empowerment (Indonesian: Direktorat Promosi Kesehatan dan Pemberdayaan Masyarakat) Directorate of Nutrition and Mother and Child Health (Indonesian: Direktorat Gizi dan Kesehatan Ibu dan Anak) Directorate of Productive and Elderly Health (Indonesian: Direktorat Kesehatan Usia Produktif dan Lanjut Usia)
Bahasa Indonesia is sometimes improperly reduced to Bahasa, which refers to the Indonesian subject (Bahasa Indonesia) taught in schools, on the assumption that this is the name of the language. But the word bahasa (a loanword from Sanskrit Bhāṣā) only means "language."
Encyclopædia Britannica, a printed encyclopedia, and Wikipedia, an online encyclopedia. An encyclopedia [a] is a reference work or compendium providing summaries of knowledge, either general or special, in a particular field or discipline.
Ascorbic acid is an organic compound with formula C 6 H 8 O 6, originally called hexuronic acid.It is a white solid, but impure samples can appear yellowish. It dissolves freely in water to give mildly acidic solutions.
Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. [1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.