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Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]
various CC licenses (350 million CC images of 6+ billion images [47] [48]) Mapillary: Over 30 million free photos: CC BY-SA: Metropolitan Museum of Art: paintings and artworks: CC0 (375.000) [49] Mushroom Observer: collaborative amateur mycology database with approx. 600,000 observational photos [50] [51] CC BY-SA or CC BY-NC-SA [52] Open Game Art
These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 centimeters (12 in) or more, and may be looped together with a string at the top. They are usually made from bamboo. For deep frying, however, metal chopsticks with bamboo handles are preferred, as tips of ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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Set during the reign of the Yongzheng Emperor in the Manchu-led Qing dynasty, the serial follows the adventures of a lazy but gifted "golden-tongued" imperial chef Ko Tin-po (Wong Cho-lam), whose clumsy activities lead him to befriend the Yongzheng Emperor during an imperial struggle for the Qing throne.
Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art. Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed. However, most clip art today is created, distributed, and used in a digital form.
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...