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Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!
Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.
Related: 26 Flavorful Cod Recipes How To Make Hoda Kotb’s 2-Ingredient Fish Dish Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish.
1. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times. 2. Drain the salt cod; transfer to a ...
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This easy recipe makes a big batch for lunch or dinner all week. Sheet-Pan Chicken with White Beans & Mushrooms Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina ...